A Visual Feast: Our Menu in Pictures
Appetizers
Pot Stickers: Delicate bite sized dumplings filled with ground pork and selected spices steamed then pan seared to give it a crunchy edge, served with our soy/ginger dipping sauce.
Fried Pickles: Tangy dill pickles coated with a mildly spiced breading, fried crisp and dusted with parmesan cheese. Served with creamy ranch dipping sauce.
Steak & Cheese Egg Rolls: Handmade egg rolls loaded with peppers, onions, thinly sliced roast beef & white cheddar cheese. Served with chipotle sauce.
Nachos: Crisp tortilla chips topped with cheddar & jack cheese, Pico de Gallo, black olives & jalapenos. Served with sour cream & salsa.
Hummus & Pico de Gallo Platter: Roasted red pepper hummus & Pico de Gallo. Served with fresh vegetables & toasted pita bread, drizzled with balsamic glaze.
Spinach Dip: Creamy, handmade spinach & artichoke dip, topped with parmesan cheese, & baked. Served with pita chips.
Pretzel Sticks: Warm & buttery but slightly sweet, fresh pretzel sticks. Served with our homemade honey mustard dressing.
Zucchini Strips: Hand coated with cheesy seasoned breadcrumbs, lightly fried & sprinkled with parmesan cheese. Served with ranch.
Wings tossed in your choice of sauce with a side of bleu cheese and celery.
Tenders served either original style, grilled, or crispy style tossed in your choice of sauce, with Bleu cheese and celery on the side.
Italian Appetizers
Hand Breaded Eggplant w/Ricotta: Fresh thin sliced eggplant, hand breaded in our house made seasoned breadcrumbs, with pomodoro sauce sprinkled with grated parmesan. Served with creamy ricotta, fresh basil & drizzled with extra virgin olive oil.
Spicy Calamari: Tender calamari & hot cherry peppers lightly fried & tossed with herbs and garlic. Served with a side of pomodoro sauce.
Steamed Mussels: Tender mussels steamed in garlic with red peppers & tomatoes. Served with toasted garlic bread.
Arancini: Lightly fried risotto balls stuffed with fresh mozzarella & coated in seasoned breadcrumbs. Served with pomodoro sauce.
Meatballs & Ricotta: House made meatballs made with ground sirloin, short rib, brisket & pork simmered in our house-made pomodoro sauce served with creamy ricotta & fresh basil drizzled with extra virgin olive oil.
Hand Stretched Pizzas
Hawaiian: Thin crust pizza with our handmade tomato basil pizza sauce, mozzarella & parmesan cheeses, topped with black forest ham and juicy pineapple, garnished with chopped parsley. (pineapple on a pizza?!? let debate start!)
BLT Pizza: Hand stretched pizza dough, drizzled with aioli & mozzarella baked golden & bubbly, topped with a generous amount of crisp bacon, juicy tomatoes and chopped romaine lettuce. One more drizzle of creamy aioli to finish this masterpiece! Enjoy!!
Eggplant Ricotta: Hand stretched pizza dough with handmade tomato basil pizza sauce topped with fresh eggplant cutlets breaded with seasoned breadcrumbs & dollops of creamy ricotta cheese. Sprinkled with grated parmesan & mozzarella cheeses.
Classic Margherita Pizza: Handmade tomato basil pizza sauce with fresh mozzarella, Romano cheese and finished with fresh basil.
Bacon Cheeseburger Pizza: Love cheeseburgers? This is for you! A creamy, savory sauce topped with ground beef, bacon, tomatoes, parmesan & mozzarella cheese; finished with shredded lettuce and pickles.
Chicken, Bacon, Ranch: Thin crust pizza with a creamy ranch sauce; topped with chopped chicken tenders, bacon, & scallions with mozzarella & parmesan.
Sweet Italian Sausage & Ricotta Pizza: Hand stretched pizza dough topped with handmade tomato basil pizza sauce, sweet Italian sausage, roasted peppers & dollops of creamy ricotta cheese. Sprinkled with grated parmesan & mozzarella cheese.
Buffalo Chicken: Thin crust pizza topped with our handmade tomato basil pizza sauce; topped with diced buffalo chicken, mozzarella & parmesan cheeses and scallions. Drizzled with buffalo sauce and ranch dressing.
Cheese Pizza
Salads
Crab Cake Salad: Mixed greens & arugula tossed in an herb-vinaigrette with avocado, marinated onions, tomato, and our signature city strings; sprinkled with queso fresco & topped with lump crab meat perfectly seared. Drizzled with thousand island dressing.
Sweet Thai Chili Shrimp Salad: Baby spinach & cabbage with crunchy carrots, water chestnuts, thin sliced red bell pepper, snap peas & peppadew peppers drizzled with a sweet and Thai dressing, topped with rice noodles & chilled jumbo shrimp tossed in sweet Thai chili dressing.
Roasted Chicken & Walnut Salad: Mixed greens & romaine, candied walnuts, dried cranberries, sliced green apples, & feta cheese tossed in a light cranberry walnut dressing; topped with pulled roasted chicken.
Thai Peanut Chicken Salad: Pulled roasted chicken with crisp romaine, shredded carrots, water chestnuts, snap peas, roasted peanuts & mandarin oranges tossed with spicy Thai peanut sauce, sprinkled with sesame seeds & crispy chow Mein noodles.
California Cobb: Mixed greens, romaine & croutons tossed in buttermilk ranch dressing with bacon, hardboiled egg, roasted corn, avocado, cheddar/jack cheese, red onion; topped with crispy chicken tenders with a honey barbecue drizzle.
Honey Chicken Almond Salad: Mixed greens & romaine tossed in our homemade honey mustard dressing with carrots, tomatoes, crispy wonton strips; topped with angel hair pasta drizzled with sesame oil, grilled honey mustard chicken, & toasted almonds.
Tomato, Cucumber, & Mozzarella Salad: Ripe tomatoes, English cucumbers & fresh mozzarella tossed in olive oil, herbs, drizzled with a balsamic reduction on a bed of romaine.
Greek Salad: Romaine lettuce with tomatoes, cucumbers, red onions, Kalamata olives, fire roasted peppers, feta cheese, pepperoncini peppers & our sweet Greek dressing.
Wedge Salad: A crisp wedge of iceberg lettuce drizzled with your choice of bleu cheese or thousand Island dressing, topped with crumbled bacon, chopped red onion and tomatoes.
Garden Salad: Mixed greens, tomato, cucumber, red onion, carrots and house made croutons.
Caesar Salad: Crisp romaine hearts, house made croutons, tossed in our house made creamy Caesar dressing, sprinkled with shaved parmesan cheese.
Soups
Soup of the Day: A rotating selection made in house by our talented chefs.
French Onion: Homemade soup loaded with onions, a toasted crouton, Swiss & mozzarella cheese.
Clam Chowder: A New England favorite! Creamy goodness, loaded with clams & chunks of potatoes. Served with oyster crackers.
Chili: Perfectly seasoned ground beef loaded with peppers, onions, tomatoes, red kidney & black beans; topped with cheddar & jack cheese, sour cream, & scallions. with tortilla chips.
Seafood
Grilled Salmon: Fresh hand cut salmon lightly seasoned with our special blend of spices & grilled to perfection. Served with Jasmine rice, fresh vegetables, & a wedge of lemon.
Fish & Chips: Atlantic cod lightly breaded and deep fried, served with steak fries, creamy coleslaw, and tartar sauce.
From The Grill
Sirloin Tips: Our Cuban inspired marinade makes these tips simply the best on the market, served with mashed potatoes, gravy & fresh vegetables. Available in 8 oz. or 12 oz. portions
Grilled Chicken Breast: Tender chicken with a touch of spice, grilled to perfection, served with Jasmine rice, house made Pico de Gallo & fresh vegetables. Available in a single or double breast portion size.
Marinated Sirloin Skewers: Marinated beef skewers with peppers, onion & mushrooms, with our chimichurri marinade, grilled on an open flame, served over a bed of rice and Pico de Gallo.
Chicken Teriyaki Skewers: Fresh cut chicken, skewered with peppers, onions and pineapple, with our chimichurri marinade, grilled over an open flame and finished with sweet teriyaki glaze & grilled pineapple, served with jasmine rice. Available as a single or double skewer.
Turkey Tips: Tender turkey breast marinated in our Latin inspired chimichurri marinade, brushed with teriyaki glaze. Served with rice & fresh vegetables.
Tex-Mex
Quesadillas: Flour tortillas filled with your choice of chicken or steak, cheddar & jack cheese, marinated onions & roasted peppers. Served with Jasmine rice, Pico de Gallo & sour cream
Avocado Tacos with Shrimp: Shrimp, lightly breaded then deep fried, layered in soft corn or flour tortillas with shredded lettuce, Pico de Gallo, sliced avocado & cheddar jack cheese and house made avocado tartar served with Jasmine rice.
Avocado Tacos with Crispy Chicken: Chicken, lightly breaded then deep fried, layered in soft corn or flour tortillas with shredded lettuce, Pico de Gallo, sliced avocado & cheddar jack cheese and house made avocado tartar served with Jasmine rice.
Avocado Tacos with Crispy Cod: Flaky cod, lightly breaded then deep fried, layered in soft corn or flour tortillas with shredded lettuce, Pico de Gallo, sliced avocado & cheddar jack cheese and house made avocado tartar served with Jasmine rice.
Chipotle Chicken Tacos: Grilled chicken marinated in soy, cilantro, and lime, layered in soft corn or flour tortillas with shredded lettuce, jack cheese, house made chipotle dressing, topped with Pico de Gallo & scallions served with Jasmine rice.
Chipotle Sirloin Tacos: Tender sirloin marinated in soy, cilantro, and lime, layered in soft corn or flour tortillas with shredded lettuce, jack cheese, house made chipotle dressing, topped with Pico de Gallo & scallions served with Jasmine rice.
Comfort Food
Chicken Pot Pie: Chicken pot pie loaded with tender chicken, potatoes, carrots, mushrooms & peas in our homemade chicken gravy, with puff pastry.
Chicken Teriyaki Noodle Bowl: Chicken tenderloins with Stir fry style vegetables, sauteed with a touch of garlic then steamed in our homemade soy & teriyaki ginger sauce, Tossed with tender Udon noodles & sprinkled with sesame seeds.
City Rice Bowl: Grilled shrimp or grilled chicken breast tossed in sweet Thai chili sauce over Jasmin rice, beautifully presented with julienne cucumber, snap peas, baby corn, grilled pineapple, avocado, roasted red peppers & water chestnuts finished with sesame seeds with a sweet Thai chili drizzle.
Mac & Cheese: Shell pasta tossed in our one-of-a-kind cheese blend; topped with seasoned breadcrumbs & baked to perfection.
Mustard Crusted Chicken: Chicken breast coated in Dijon mustard, sour cream & our house made seasoned breadcrumbs, with a side stone ground mustard sauce, mashed potatoes, gravy, and fresh vegetables.
Crispy Tender Dinner: Fresh chicken tenderloins, hand-battered & fried to a crispy golden brown. Served with creamy coleslaw, steak fries & barbecue sauce.
Jambalaya Sauté: Tender chicken, jumbo shrimp & kielbasa, sautéed with peppers, onions, garlic, lemon, and Cajun spices tossed with fresh rigatoni pasta in our savory jambalaya sauce topped with parmesan cheese.
Italian Entrees
Orrecchiette w/Sausage & Broccoli: A rustic, savory pasta featuring ear-shaped semolina noodles tossed with crumbled sausage, tender-broccoli crowns, crisp kale, garlic, and shaved parmesan cheese in an EVOO, parmesan, wine sauce.
Chicken Parmesan: Fresh chicken breast coated in seasoned breadcrumbs, fried golden brown; topped with tomato basil marinara, mozzarella & parmesan cheese, served over angel hair pasta.
Tagliatelle & Meatballs: House made meatballs made with ground sirloin, short rib, brisket & pork simmered in our house-made pomodoro tossed with fresh tagliatelle pasta with house-made tomato basil marinara, sprinkled with parmesan cheese, served with toasted garlic bread.
Sausage Abruzzi Pasta: Sweet Italian sausage sautéed with roasted peppers, garlic and crushed red pepper. Tossed with house-made tomato basil marinara, fresh rigatoni pasta and parmesan cheese.
Sandwiches
California Chicken Sandwich: Tender grilled chicken with mixed greens, tomato, avocado and feta cheese on toasted focaccia bread, Served with steak fries.
Classic Roast Beef Sandwich: Classic deli style rare roast beef thinly sliced, with horseradish mayo & Swiss cheese on toasted onion kaiser roll, served with steak fries.
Crab Cake Sandwich: Lump crabmeat cakes seasoned & pan seared. Layered with mixed greens, tomato, avocado and thin sliced prosciutto with a drizzle of thousand island dressing on a toasted kaiser roll.
Corned Beef Reuben: Classic deli style corned beef thinly sliced, featuring layers of corned beef, Swiss cheese, creamy coleslaw, Thousand Island dressing on grilled marbled rye bread.
Patty Melt: ½ pound hand pressed ground sirloin patty, topped with sautéed onions, Swiss cheese, served on a marble rye bread drizzled with Thousand Island dressing, served with steak fries.
Crispy Chicken Sandwich: Our signature crispy chicken topped with bacon, American cheese, lettuce, tomato & a drizzle of buttermilk ranch dressing on thick cut sourdough bread, served with steak fries.
Specialty Burgers
The Hawaiian Burger: ½ pound of USDA choice ground sirloin, hand pressed & grilled to your liking, drenched with our sweet and savory teriyaki glaze, topped with grilled pineapple, sweet roasted red peppers and scallions.
The Ballpark Burger: A savory homemade burger patty made with Sweet Italian pork Sausage & lean ground beef, grilled to perfection, with sauteed peppers & onions & sharp provolone cheese. Served on a toasted pretzel bun slathered with our homemade stone ground mustard sauce.
French Onion Burger: Our special house blend of sirloin, short rib & brisket ground to our specifications, lightly seasoned and grilled on a sizzling hot flat-top, topped with savory demi-glace with Swiss Cheese, mushrooms & crispy fried onions.
Diablo Burger: Hand pressed ½ pound of USDA choice ground sirloin, dusted with Cajun spices & grilled to your desired doneness, topped with jalapeños and pepper jack cheese on a toasted burger roll slathered with our house made Siracha mayo.
Salmon Burger: Fresh salmon, ground with herbs & seasonings tossed with brioche breadcrumbs, grilled to perfection. Topped with pepper jack cheese, fresh sliced avocado, Thousand Island dressing on a toasted bulky roll.
Veggie Burger: Handmade burger, made with black beans, kidney beans, brown rice, walnuts, diced red pepper, mushroom, breadcrumbs & spices topped with pepper jack cheese.
Turkey Burger: Ground turkey, mixed with Callah breadcrumbs, shaved parmesan cheese and seasonings then pan seared, layered with a drizzle of Thousand Island dressing, mixed greens & tomato. Served with sweet potato fries & cranberry sauce.